chef's selection of cheeses, fresh fruit, honey

philly steak, onion and mozzarella cheese with spicy ketchup

buffalo sauce, celery, bleu cheese

sliced banana peppers, sweet & spicy chili basil aioli

wild boar ragu

homemade guac, fried tortilla chips

sautéed crab meat, old bay seasoning, italian fondue

tequila, triple sec, jalepano

sauteed onions, sour cream

black pepper, white wine sauce, lemon

cubed raw tuna, poached egg, guacamole, green salsa, wasabi, fried tortilla chips